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Inhoud
INHOUD
INTRODUCTIE ........................................................................................................................................ 4
VEILIGHEIDSVOORSCHRIFTEN ........................................................................................................... 5
HACCP-richtlijnen .................................................................................................................................... 7
TECHNISCHE GEGEVENS .................................................................................................................... 8
ONDERDELEN VAN DE DISPENSER .................................................................................................. 9
BEDIENING ........................................................................................................................................... 10
Inbedrijfstelling ....................................................................................................................................... 10
Uitschakelen van de dispenser ............................................................................................................. 10
Uitgifte van dranken .............................................................................................................................. 10
Uitgifte mogelijkheden ........................................................................................................................... 11
Plaatsen van de drankhouder ............................................................................................................... 11
Instelling van de aanslag van de kopjes ............................................................................................. 12
Instelling van het kop houder ............................................................................................................... 12
Activeren / Verlaten van de 'OPERATOR MODE' .............................................................................. 13
Mogelijke instellingen ............................................................................................................................ 13
Oproepen van status- en foutmeldingen .............................................................................................. 13
Wissen van foutmeldingen .................................................................................................................... 13
Bediening van het 'touch-screen' display ............................................................................................. 14
Functies van het operator hoofdmenu ................................................................................................. 14
REINIGING EN ONDERHOUD ............................................................................................................. 15
Algemene aanwijzingen ......................................................................................................................... 15
Onderhoudsschema ............................................................................................................................... 15
Wanneer is de reiniging noodzakelijk? ................................................................................................ 16
Het starten van de reinigingsprogramma's .......................................................................................... 17
Reinigen & Spoelen .............................................................................................................................. 18
Spoelen .................................................................................................................................................. 20
Reiniging van combigoot en deksel ..................................................................................................... 21
OPTIES .................................................................................................................................................. 22
Drainage poot ........................................................................................................................................ 22
Café Cool ............................................................................................................................................... 22
Waterreservoir ....................................................................................................................................... 22
Magneetadapter voor kleinere productverpakkingen ........................................................................... 22
Espresso-kop houder ............................................................................................................................ 22
Poten van de dispenser ........................................................................................................................ 22
Betalingssystemen ................................................................................................................................. 22
02.2010
3
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