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12 Basic settings.......................... 62
tings....................................... 63
tings....................................... 63
13 Cleaning and servicing ........... 64
ents........................................ 64
13.2 Cleaning agent ...................... 65
13.3 Cleaning the appliance ......... 65
coffee dregs container .......... 66
compartment ......................... 66
13.6 Cleaning the milk system ...... 66
13.8 Cleaning the brewing unit ..... 67
13.9 Service programmes ............. 67
14 Troubleshooting...................... 69
disposal ................................... 75
15.1 Activate frost protection ........ 75
16 Customer Service.................... 75
production number (FD)........ 76
17 Technical specifications......... 76
18 Declaration of Conformity ...... 76
for Great Britain ..................... 77
44
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