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higher setting.
8.
When cooking with a frozen pizza base, allow the dough to thaw before
use. Once thoroughly thawed, slide
heated stone.
9.
Do not use sticky dough on the stone or wooden shovels. If your dough
is sticky, we recommend you use a pizza tray to par-cook the pizza then slide
directly off onto the stone, or flour the stone and place dough directly on top.
10.
Once you have cooked your pizza, turn the control knob back down to
1.5, then proceed with preparing your next pizza. Once this is ready, place into
the oven and then turn the oven back up to 2.5. Repeat this process if cooking
further pizzas.
CARE AND CLEANING
Cleaning Instructions
Unplug the product before cleaning or making
any repairs or servicing. If properly taken care
of, your Pizza Maker will provide you with many
years of use.
After each use, unplug your Pizza Maker and
let the appliance cool. Be careful not to touch
or try to clean your Pizza Maker until all parts
have cooled down to room temperature.
To clean the outside of the Pizza Maker only
use a damp cloth. Never dip or immerse your
Pizza Maker into water or any other liquids.
This could cause an electrical shock and/or
damage to the oven.
Never use the stone for any other purpose than
intended use. Do not use as a trivet as a cuffing
stone. Never put liquids on the stone whether
it is hot or cold. By following these simple
points of care, your Pizza Maker will provide
you with many years of use.
Extreme caution is needed when opening the
Pizza Maker as built up steam may be quickly
released. Pot holders or oven mitts are
your
pizza directly onto
the
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