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The heat indicator
light goes on and
off.
Top of pizza burns.
Bottom of pizza
Temperature of oven
burns.
is too high.
Dirty Stone Base.
COOKING ON THE STONE
1.
First, ensure the control knob is set to off and have a quick check inside
your Pizza Maker to see that nothing is inside your oven other than the cooking
stone.
2.
Plug your Pizza Maker into 230V/1200W plug. To turn the pizza maker on,
you must select a temperature and an operating time on the timer. If the timer
is not programmed, the device will not start. You will notice the heat indicator
light go on, this indicates that your Pizza Maker is pre-heating. By pre-heating
your oven before using, you will achieve better baking results.
3.
Your heat indicator light will turn off in approximately 5 minutes indicating
that your Pizza Maker has pre-heated and is ready for use.
4.
Place your cooked or un-cooked pizza dough directly onto the wooden
shovels and add your favorite toppings. Never over-fill or mount your topping
too high on your pizza. The topping should always be below the height of the
top-heating coil to avoid burning.
5.
Making sure your Pizza Maker is pre-heated, slide your pizza off the
wooden shovels and directly onto the heated stone. Warning, the pizza stone
and the handles will be extremely hot. Do not touch it at any time until it has
had a chance to cool down.
6.
Close the lid of your Pizza Maker and turn control knob to 5 and allow
your pizza to bake for 4-5minutes, or until the desired taste. Remember, every
pizza may have a different crust thickness or topping, some pizzas may cook
quicker than others. It is recommended that you open the lid of your Pizza
Maker after 3 minutes to check the progress, if your pizza is not ready, simply
close the lid and continue to cook until your desired taste.
7.
If your pizza is cooking too quickly, simply turn the cooking temperature
counter clockwise to a lower setting to reduce the cooking temperature. To
raise the cooking temperature turn the cooking temperature clockwise to a
This is an automatic
thermostat light.
Temperature of oven
is too high.
Moisture on bottom
of base.
The light will stay on until the oven has reached the desired
temperature setting.
When checking the pizza, if you think the top is cooking quicker
than the bottom, turn the oven setting back to 1, leaving the
pizza to continue cooking without the thermostat light on.
Alternatively leave the lid open for a couple of minutes so you
can watch the pizza finish cooking.
Make sure the oven has been pre-heated on setting 1. When
the oven light goes out, allow a couple of minutes for the stone
to rest before adding the pizza. When cooking additional pizzas
one after the other it is best to leave the lid open for a few
minutes in between cooking pizzas with the setting back to 1.
Don't worry if stone marks. The greater the marks, the better
the flavor it gives the pizza. Just scrape off any excess material
with the wooden shovels.
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