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Beschikbare talen
Beschikbare talen
20. If you decide not to use the appliance any longer, make it unserviceable by simply cutting the supply cable after
disconnecting the plug from the socket. Also make any dangerous parts unserviceable, especially for children who
could play whit the appliance.
21. Don't touch hot surfaces. Use handles or knobs.
22. When operating the Oven keep at least four inches of space on all sides to allow for adequate air circulation.
23. Oversized foods or metal utensils must not be inserted in the oven as may create a fire or electric shock risk.
24. Pizza, bread and other sorts of food can burn. Keep the appliance far from curtains or other flammable materials.
25. A fire occur if the Oven is covered or touching flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on the Oven.
26. Do not place any of these materials in the oven: cardboard, plastic, paper, or any similar.
27. Do not store any materials, other than manufacturers recommended accessories, in this Oven when not in use.
28. The oven is off only when it is unplugged. Always hold the plug, never pull the cord.
29. Attention! Place the Pizza Oven in an adequate position for easy opening of the cover lid both from right and
from left side. Don't open it when you are in front of the oven, steam is quite hot! Open the cover lid in the same way
you use to open the lids of pans while you're cooking.
30. Always wear protective, insulated oven mitts when inserting or removing items from the hot Oven.
31. Let other potential users read these instructions.
32. Keep these instructions.
DESCRIPTION
This is an electric oven specially developed to make pizzas, designed and provided with a pure "firestone" cooking
bed - which main characteristic is that of delivering heat evenly and absorbing humidity contained in the cooking
dough - to obtain home - made, fragrant and crisp pizzas cooked on the same stone as that used in the "wood
fuelled" ovens of the most famous pizza restaurants. It is most sulted to restore fragrance and taste to frozen and
ready-made doughs.
- It cooks any kind of pizzas and stuffed Neapolitan rolis, which dough is either home made or bought at the
baker's, in about 4/5 minutes. It cooks any other kind of dough or ready-made pizza (e.g. frozen, pre-cooked
pizzas). In this case our pizza oven remarkably reduces the cooking time usually printed on packings.
OPERATING
1) After connecting the plug to the mains socket, switch the oven on using the graduated knob, setting it at
between 2-1/2 and 3.
2) After preheating for about 10 minutes with the oven closed, the pizza oven will have reached the right
temperature for starting to cook pizzas.
3) Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen pizza, frozen pizza
with topping etc.) on the retractory cooking surface, which should be thoroughly heated after a 10-minute warm-
up, always make sure that the pilot light is on. Pizza must only be inserted in the oven with the pilot light on,
since this shows that the two heating elements are in operation and will maintain the temperature constant
to ensure perfect cooking of pizzas. If the pilot light has gone out after the preheating period, open the oven lid
for about 2 minutes, until the pilot light switches back on.
WARNING: during cooking the power light may switch OFF. This is normal, and does not affect cooking.
4) To transfer the pizzas to the cooking surface in refractory stone, use the special spatulas provided; you will find
them very useful, particularly if you dust them with a little flour before use.
5) Remember to remove the spatulas once the pizza is in cooking position.
6) Once the pizza has been placed in the oven, lower lid and check that the gratuated knob is still between 2-1/2
and 3. Every 4/5 minutes oven will provide fragrant, tasty pizzas, just as good as those from best pizzerias.
7) Between cooking one pizza and the next, leave the pizza oven lid open for about 2 minutes, so that the pilot
light is always on when the next pizzas are inserted; this ensures that the heating elements are also switched on
(the top one glows red) during cooking.
8) Keep ready-made frozen pizzas at ambient temperature for about 10/15 minutes before cooking.
9) IMPORTANT: Do not allow topping from the pizza to be cooked (oil, tomato, cheese etc.) to fall onto the
refractory stone cooking surface, since the stone will absorb the liquids they contain. Prepare the toppings so that
they stay on the pizza and do not overfiow onto the stone.
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