Inhoud
1. Overzicht .....................................................................................47
2. Correct gebruik ............................................................................48
4. Leveringsomvang ........................................................................53
7. Ingebruikname ............................................................................56
9. Bediening ....................................................................................57
9.1
Plaatsen.......................................................................................... 57
9.2
9.3
9.4
9.5
Frituren ........................................................................................... 59
9.6
11. Weggooien ..................................................................................63
46
NL