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Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 5
4. Items supplied ................................................................................. 8
5. The basics of frying .......................................................................... 9
6. Oil cleaning function ...................................................................... 11
7. How to use .................................................................................... 11
8. Mount the handle on the frying basket .......................................... 11
9. Operation ...................................................................................... 12
9.1
Setting up .......................................................................................... 12
9.2
Assembling the deep fryer and adding oil.............................................. 12
9.3
Heating up the frying oil ...................................................................... 13
9.4
Using the timer ................................................................................... 14
9.5
Frying................................................................................................ 14
9.6
Overheating protection ........................................................................ 15
10. Cleaning and storage ..................................................................... 15
10.1 Filtering and storage of frying oil .......................................................... 15
10.2 Reusing used frying oil......................................................................... 16
10.3 Disposing the frying oil ........................................................................ 17
10.4 Cleaning the deep fryer ....................................................................... 17
10.5 Storing the deep fryer.......................................................................... 18
11. Disposal ........................................................................................ 18
12. Home-made fresh French-fried potatoes ........................................ 19
13. Trouble-shooting ............................................................................ 19
14. Technical specifications .................................................................. 20
15. Warranty of the HOYER Handel GmbH ........................................... 21
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