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Cooking methods
Grilling: The BBQ Grill is ideal for fat-free grilling of
chicken, meat, fish, or vegetables.
Pan-frying: The Flat Grill Plate is perfect for frying
stir-fries, fish, bacon, eggs and vegetables, and for
making pancakes.
Boiling: Making sauces or cooking rice and pasta is
easy with the use of a suitable pot or pan placed onto
the Pan Support. Avoid using cookware with plastic
handles as they can become hot during cooking and
may melt.
Optional accessories
Pizza Stone Pro: Ideal for preparing pizzas, flat
breads etc. Use of the dome is required to create an
'oven' for baking.
Paella Pan: Made from high quality pressed
aluminium for even heat distribution, the Paella Pan is
perfect for preparing paellas, risottos, pasta dishes,
traditional breakfasts etc.
Coffee Pot Stand: Provides the perfect brewing
platform for your coffee percolator or kettle.
NOTE
• GreenGrill coating conducts heat better
than regular (PTFE) non-stick coatings.
Therefore, we recommend using only 75%
of the usual power setting.
• To avoid damage to your cooking surface,
never leave it on the heat source without a
coating of oil.
• We recommend frying with sunflower
or rapeseed oil due to their high
burning points. The use of olive oil is not
recommended due to its lower burning
point, which can cause ingredients to
stick or burn. Tip: bring meat or fish to
room temperature before frying to prevent
sticking.
• The CADAC | Dometic So Soak and
So Soak Brush (sold separately) are ideal
cleaning products for GreenGrill cooking
surfaces, aiding in soaking and removing
stubborn food residue.
9 Cleaning the appliance
To prolong the lifespan of your appliance, clean it
well aer every use.
Allow the appliance to cool down before you clean it.
To clean the appliance body, simply wipe it down
with a damp cloth and a little detergent as needed.
Do not immerse the appliance in water as this may
damage the burner tube causing the appliance to
malfunction.
Keep water away from the burners and pilot light
area. Dry the appliance completely before use.
Do not use abrasive cleaners as they may damage the
surfaces.
Do not use a high-pressure steamer or water jet to
clean the appliance.
NOTE
For stubborn stains, CADAC oven cleaner
may be used.
10 Storage
Allow the unit to cool down and clean well before
storing.
Ensure that the gas supply is turned off before
disconnecting it from the appliance.
Never store an appliance with the gas supply
connected, this is an unsafe practice.
Store the appliance and gas supply in a well-
ventilated area away from combustibles. Preferably
store cylinders outdoors, never in a basement or
garage.
11 Maintenance and
Troubleshooting
Regular cleaning and maintenance will extend
your appliance's life and reduce the likelihood of
problems.
We recommend servicing your appliance every
12 months by a service agent to ensure efficient
operation.
This appliance must only be serviced by an
authorized person.
Regularly check all connections for leaks, and every
time the gas cylinder is refilled or attached.
Clean your burner ports in case of an over spill.
Troubleshooting
We recommend cleaning or replacing the injectors
every six months to maintain efficient operation.
EN
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