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Beschikbare talen
Beschikbare talen
Cleaning and Care
Due to hygienic reasons clean your meat grinder after
each use, and remove any food residues. Not doing so
could possibly result in a hazardous situation.
Before cleaning, always switch off the appliance and
disconnect it from the mains. Let it completely cool down.
Never immerse the appliance in water. Danger! Electric
Shock!
• Do not allow stains to dry. Clean the appliance as soon as
possible after use with a damp cloth and do not use any
aggressive cleaning agents or sharp objects.
• Remove all potential food leftovers from the funnel with a
soft spatula or bottle brush.
• All parts except the motor block (16) can be cleaned
in hot soapy water, using care when handing the sharp
blades.
• Excess food leftovers can be removed from the cutting disc
(6 / 8), cookies attachment (11/12), Kebbe attachment (9)
and sausage illing funnel (10) by using a dishwashing
brush or tube brush.
• Afterwards rinse these parts with clean hot water and then
dry them.
• The parts are not dishwasher safe.
• After all parts are cleaned and dried, coat the cutting
blade and discs with cooking oil to keep them lubricated
and rust free.
• Before reassembling the appliance make sure that all
parts are clean and dry.
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