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• Attach and completely pull the casing over the sausage
illing funnel (10). Place a knot at the end of the casing.
Make sure that the casing used is cleaned .
• Slowly
the casing. Fill the casings until they are firm, but don't
overstuff them.
Casings
You can make sausages with or without casings. But,
if you wish to use a casing you have the following two
options:
Natural casings (ask your local butcher):
• To properly clean and to remove excess salt, soak the
casing in cold water for 30 minutes.
• Rinse several times by running cold water through entire
length of casing.
Synthetic Casings:
Soak casings in water for 5 minutes to make them more
pliable and easier to work with.
Making cookies
Before starting your cookie recipe, make sure that the
appliance and
properly.
• Once the meat grinder has been assembled as described
under "Assembly".
26
feed the meat through the appliance into
all attachments have been cleaned
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