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• Choose the appropriate cutting disc(6/8) .
• Insert both the edges of the chosen cutting disc into the
slots in the meat grinder casing.
• Screw on the ring clamp (7) tightly.
• Now you can place the feeding tray (2) on top of the
stuffing funnel
How to prepare the meat
• Cut the meat into strips or cubes no larger than 2 cm (cut
them smaller if necessary).
• Make sure that the meat is free of bone, tough tendons,
excessive fat, etc. before grinding
• Raw meat of ish should be thoroughly chilled (not frozen)
before grinding to reduce the loss of juices.
Caution: Freshly ground meat should be refrigerated
and cooked within 24 hours as it is prone to easily decay.
Pay attention to maintain good hygiene when processing
meat.
Instruction Manual
ENGLISH
23
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