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Beschikbare talen
Beschikbare talen
Note: When processing meat for kebbe or sausages
process the meat twice beforehand, using it as stufing.
When preparing your stuffing you can add some chopped
onions or herbs according to your taste or recipe.
Operation
Once the appropriate attachments have been ixed:
• Place the appliance on an even, irm and heat resistant
surface and make sure that the air vents at the bottom
and back remain unblocked.
• Make sure that the appliance is on 0-positon (off) (14) and
plug it in into a properly installed wall socket.
• Place a bowl/container underneath the appliance to
collect the processed foods.
• Carefully insert the meat / cookie dough into the feeding
tray (2).
• Switch on (14) the appliance and push down the meat
/ cookie dough with the stodger (1) supplied into the
feeding tube.
Warning: Always use the supplied stodger – never use
other objects or your hand or ingers – to push down the foods,
this could cause serious injuries and damage the appliance .
If the motor slows down, this may be due to jammed food
switch off the appliance, unplug it and clean the internal
parts.
Preferably, the appliance should be operated at a room
temperature of (23 - 25°C).
Warning: DO NOT operate the appliance longer than
7 minutes (CO-time) at a time, to avoid overheating of the
appliance. We recommend a cooling down period of approx.
30 minutes each time.
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