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6.4 Vacuum packaging with a bag
1.
Place the device on a dry place.
2.
Open the device using the handle.
3.
Place the food to be preserved inside the bag.
4.
Place the open end of the bag into the vacuum chamber.
5.
Close the lid and push down the handle.
6.
Use the "Food" button to select the desired option for the sealing time (Dry, Moist
& Liquid) and the "Vacuum Strength" button to select the desired vacuum intensity
(Normal & Soft).
7.
Press Vacuum & Seal / Cancel and the bag will be vacuumed and sealed automatically.
8.
The corresponding LED lights up and turns off when the process is complete. The
"Progress" light indicates progress of the process.
9.
You can cancel the operation at any time by pressing Vacuum & Seal / Cancel again.
10. Lift the handle to open the device and remove the bag.
PLEASE NOTE
You can use the device up to 200 times in a row with the „Vacuum & seal" operation
and up to 200 times with the „Seal" operation without it overheating.
Do not overstuff the bag; leave enough empty length in the open end of the bag (at
least a few inches) so that the bag can be properly placed in the vacuum chamber.
Clean and straighten the open end of the bag before sealing. Foreign matter or crea-
ses on the bag may result in a faulty seal. Do not wet the open end of the bag. Wet
bags may not seal properly.
Press the bag to expel excess air before vacuuming it. Too much air inside the bag
may result in a poor vacuum.
If the food you're sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
First freeze liquid food in a suitable container and then put it in a bag to vacuum seal it.
As food can expand slightly during freezing, choose a bag about 8 cm longer.
Place unfrozen meat or fi sh on a paper towel and vacuum seal with the paper towel
in the bag to absorb any extra moisture.
Separate soft foods that stick together easily with baking or parchment paper and
then vacuum seal them. This will make it easier to remove:
CASO VRH 790 advanced Pro
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