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Beschikbare talen
Beschikbare talen
DE
Table of contents
EN
1
General .................................................................................................................23
FR
1.1 Information on this manual ..........................................................................................23
IT
1.2 Warning notices ..............................................................................................................23
1.3 Limitation of liability ......................................................................................................24
ES
1.4 Copyright protection ......................................................................................................24
2
Safety ....................................................................................................................24
NL
2.1 Intended use ....................................................................................................................24
PT
2.2 General Safety information ...........................................................................................25
2.3 Sources of danger ...........................................................................................................26
SE
2.3.1 Danger of burns ............................................................................................................................... 26
2.3.2 Danger of fi re .................................................................................................................................... 26
2.3.3 Dangers due to electrical power ................................................................................................ 27
3
Food storage safety information ........................................................................27
4
Getting Started ....................................................................................................28
4.1 Packaging safety information ......................................................................................28
4.2 Delivery scope and transport inspection ...................................................................28
4.3 Functions ..........................................................................................................................28
4.4 Unpacking ........................................................................................................................28
4.5 Setup location requirements ........................................................................................29
4.6 Electrical connection ......................................................................................................29
5
Complete Overview .............................................................................................30
5.1 Appliance diagram .........................................................................................................30
5.2 Control Panel ...................................................................................................................31
5.3 Rating plate ......................................................................................................................31
6
Operation .............................................................................................................32
6.1 Basics of sealing ..............................................................................................................32
6.2 Bags, rolls and Food Manager Sticker .........................................................................32
6.3 To make a bag from the roll ..........................................................................................32
6.4 Vacuum packaging with a bag .....................................................................................33
6.5 Use of the function "Liquid" ..........................................................................................34
6.6 Use of the function „pulse" vacuum ............................................................................34
6.7 Vacuum package in a Canister .....................................................................................35
6.8 Marinieren ........................................................................................................................35
6.9 Storage ..............................................................................................................................36
7
Cleaning and Maintenance .................................................................................36
7.1 Safety information ..........................................................................................................36
7.2 Cleaning ............................................................................................................................36
8
Troubleshooting ..................................................................................................37
8.1 Safety notices ..................................................................................................................37
8.2 Troubleshooting table ...................................................................................................37
9
Disposal of the Old Device .................................................................................38
9.1 Disposal of the packaging .............................................................................................39
10
Guarantee .............................................................................................................39
22
CASO VRH 790 advanced Pro
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