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Beschikbare talen
Beschikbare talen
Heat set-
Cooking proc-
ting
6-7
Gentle Frying
7-8
Heavy Frying
9
Boiling Searing
Deep frying
Cleaning and Care
Warning! Risk of burns from residual
heat.
Warning! Sharp objects and abrasive
cleaning materials will damage the
appliance. Clean with water and
washing up liquid.
Warning! Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
Type of dirt
sugar, food containing
sugar
plastics, tin foil
limescale and water
rings
fat splashes
shiny metallic discolor-
ation
* Scrapers and cleaners for glass ceramic
and stainless steel can be purchased in spe-
cialist shops
Remove stubborn residues with a clean-
er for glass ceramic or stainless steel.
Suitable for
ess
Frying escalopes,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
immediately
yes
yes
---
---
---
Cooking time
Steady frying
5-15 mins. per pan
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic sur-
face at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
when the appliance
has cooled down
---
---
yes
yes
yes
Scratches or dark stains on the glass
ceramic that cannot be removed do not
however affect the functioning of the ap-
pliance.
progress 23
Tips/Hints
Turn halfway
through cooking
Turn halfway
through cooking
using
a scraper *
a scraper *
cleaner for glass ceramic
or stainless steel *
cleaner for glass ceramic
or stainless steel *
cleaner for glass ceramic
or stainless steel *
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