12
13
BEDRIJFSMODUS ........................................................................................ 53
13.1
Optellen ................................................................................................................................... 54
13.2
13.3
Percentagebepaling ............................................................................................................... 61
13.3.1
13.3.2
13.4
Doseren ................................................................................................................................... 64
13.5
13.6
Kalibratie van de pipet ........................................................................................................... 66
13.6.1
De parameters invoeren .................................................................................................. 66
13.6.2
13.6.3
13.6.4
14
14.1
Technische gegevens ............................................................................................................ 71
14.2
De interfaceleiding ................................................................................................................. 72
14.3
14.4
14.5
Uitgaveprotocol ...................................................................................................................... 79
14.5.1
14.5.2
14.5.3
Datum/ tijd printen ............................................................................................................ 80
14.6
15
15.1
Reinigen .................................................................................................................................. 82
15.2
15.3
Verwijderen ............................................................................................................................. 82
16
16.1
Foutmeldingen ........................................................................................................................ 84
17
AEJ_N/AES_N-BA-nl-1321
.......................................................... 67
0
........................................................ 68
1/2
.......................................................... 69
1
4