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Beschikbare talen
Beschikbare talen
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Baking on one level
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Small cakes, 20 per tray
Small cakes, 20 per tray
2)
Toast
1)
Preheat the empty appliance.
2)
Preheat the empty appliance for 5 min.
Multilevel baking
Short bread
Small cakes, 20 per tray
40
ENGLISH
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
1)
True Fan Cooking
1)
Conventional
Cooking
Grill
True Fan Cooking
1)
True Fan Cooking
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Wire shelf
160
Wire shelf
160
Wire shelf
160
Wire shelf
180
Baking tray
140
Baking tray
140
Baking tray
150
Baking tray
170
Wire shelf
max.
Baking tray
140
Baking tray
150
70 - 85
3
70 - 95
3
75 - 90
3
70 - 85
3
55 - 70
3
45 - 60
3
70 - 80
3
55 - 70
3
45 - 60
45 - 60
55 - 65
55 - 65
25 - 35
25 - 35
20 - 30
20 - 30
1 - 2
25 - 45
2 and 4
25 - 35
2 and 4
2
2
2
1
2
2
3
3
5
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