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4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description" chapter.
The display shows the current temperature of
Food Sensor.
5.
- press to set the core temperature of
the sensor.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Pasta gratin
6. Turn the control knob to set the
temperature.
7. Press
.
8. When the food reaches the set
temperature, the signal sounds. Check if
the food is ready. Extend the cooking
time, if needed.
9. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
200 - 220
45 - 55
3
ENGLISH
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