Dish
Brownies
P31
Muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
P40
tatoes)
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche
P43
Baguette / Ciabatta /
White bread
P44
Whole grain / Rye /
P45
Dark bread
6.7 Changing: Settings
1. Turn the knob for the heating functions to
.
2. Turn the control knob to select
.
3. Turn the control knob to select the
setting. Press
4. Turn the control knob to adjust the value.
Press
.
Weight
2 kg of dough
-
-
1 kg
1 kg
1 - 1.5 kg
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
-
-
-
0.8 kg
1 kg
. Press
.
Shelf level / Accessory
3; deep pan
2;
100 - 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
Put the whole potatoes with skin on baking tray.
3; baking tray lined with baking paper
Cut potatoes into pieces.
3; baking tray lined with baking paper
Cut the vegetables into pieces.
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
2;
100 ml; baking tray lined with baking pa‐
per
2; baking tray lined with baking paper
2; baking tin on wire shelf
2;
150 ml; baking tray lined with baking pa‐
per
More time needed for white bread.
2;
150 ml; baking tray lined with baking pa‐
per / loaf pan on wire shelf
5. Turn the knob for the heating functions to
the off position to exit Menu.
Submenu: Settings
Setting
01
Time of day
02
Display brightness
Value
Change
1 - 5
ENGLISH
35