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Bottom Heat
To make browning and crispy bottom. Use the
lowest shelf position.
Moist Fan Baking
This function is designed to save energy dur‐
ing cooking. When you use this function, the
temperature inside the appliance may differ
from the set temperature. The residual heat is
used. The heating power may be reduced.
For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gratins
and to brown.
The lamp may turn off automatically at a
temperature below 80 °C during some
heating functions.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.
6.4 Setting: Humidity Low - Steam
cooking
32
ENGLISH
1. Make sure that the appliance is cold.
2. Fill the cavity embossment with maximum
250 ml of tap water.
Do not refill the cavity embossment
during cooking or when the appliance is
hot.
3. Turn the knob for the heating functions to
select the heating function
4. Turn the control knob to set the
temperature.
5. Preheat the empty appliance for 10 min to
create humidity.
6. Insert the food in the appliance.
7. When the cooking ends, turn the knob for
the heating functions to the off position to
turn off the appliance.
8. When the appliance is cold, remove the
remaining water from the cavity
embossment with a soft cloth.
WARNING!
Carefully open the door. Released
humidity can cause burns.
6.5 Entering: Menu
Open the Menu to access Assisted Cooking
dishes and settings.
1. Turn the knob for the heating functions to
.
The display shows
2. Turn the control knob and select the icon
to enter submenu. Press
6.6 Setting: Assisted Cooking
Assisted Cooking submenu consists of
programmes that are designed for dedicated
dishes. Programmes start with a suitable
setting. You can adjust the time and the
temperature during cooking.
1. Turn the knob for the heating functions to
.
2. Turn the control knob to select
.
3. Turn the control knob to select a dish (P1
- P...). Press
4. Place the food inside the appliance.
Press
.
.
,
,
.
.
. Press
.
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