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9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety and provides tilt protection. The
indentations are also anti-tip devices. The rim
around the shelf prevents cookware from
slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support. Make sure that the shelf
touches the back of the oven interior.
Baking tray / Deep pan
Push the tray between the guide bars of the
shelf support. Place the baking tray with the
slope towards the back of the oven interior.
9.2 Food Sensor
It measures the temperature inside the food.
There are two temperatures to be set:
38
ENGLISH
•
- the temperature inside the appliance.
It should be at least 25 °C higher than the
food core temperature.
•
- the food core temperature.
For the best cooking results:
• Ingredients should be at room
temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food
sensor must be fully inserted in the dish.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor
and shelf supports become hot. Do not
touch Food Sensor handle with bare
hands. Always use oven gloves.
1. Turn on the appliance.
2. Set a heating function and, if necessary,
the oven temperature.
3. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the meat or fish at its thickest
part.
Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
cooking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
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