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Recipes
Salad plate
GB
112
Ingredients:
■
1 fresh cucumber
■
1/4 head of white cabbage
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2 peppers
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1 onion
For the marinade:
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3 - 4 tbsp wine vinegar
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2 tbsp cooking oil
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Salt
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Sugar
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Freshly ground pepper
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1 tbsp chopped herbs
Preparation:
1) Peel the cucumber and divide the cabbage into pieces that will fi t into the
fi lling shaft 2 of the food processor.
2) Now slice the cucumber, cabbage, prepared peppers and onions with the
food processor at level 1 using the cutting disk w.
3) Stir the ingredients for the marinade using the mixer.
4) Combine the vegetables with the marinade and season to taste.
SKM 500 A1
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