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Using Milk Froth; Italian-Style Cappuccino; Marocchino; Vienna Melange - SilverCrest SMA 550 A1 Gebruiksaanwijzing

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Using milk froth

Italian-style cappuccino

GB

Marocchino

Vienna Melange

Cleaning and Care

32
You can use the milk froth for various drink variations:
Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
Then pour milk froth onto it until the cup is fi lled to the brim.
Melt about a teaspoon of milk chocolate.
Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.
Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.
Pour about 125 ml of strong black coff ee into a mocha coff ee cup.
Froth up about 110 ml of milk and add as much milk froth as is needed to fi ll
the cup to just below the rim.
Depending on personal taste, you can add a little sugar.
DANGER - RISK OF ELECTRICAL SHOCK!
Before cleaning it, disconnect the plug from the mains power socket!
Otherwise there is the risk of receiving an electric shock!
NEVER open any housing parts. There are no user-serviceable elements
inside. When the housing is open, there is the risk of receiving a potentially
fatal electrical shock.
NEVER immerse the appliance in water or other liquids! This would
bring about the risk of a potentially fatal electric shock upon the
next use of the appliance should moisture be present in the voltage
conducting elements.
WARNING - RISK OF PHYSICAL INJURY!
Let the appliance cool down before cleaning it. Risk of burns!
SMA 550 A1

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