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13.2 General Safety information .................................................................................. 30
13.3 Sources of danger ................................................................................................. 31
13.3.1 Danger of burns .................................................................................................... 31
13.3.2 Danger of fire ........................................................................................................ 31
13.3.3 Dangers due to electrical power ............................................................................ 31
13.4 Food storage safety information ......................................................................... 32
14 Commissioning ....................................................................................................... 33
14.1 Safety information ................................................................................................. 33
14.2 Delivery scope and transport inspection ............................................................ 33
14.3 Functions ............................................................................................................... 33
14.4 Unpacking .............................................................................................................. 33
14.5 Disposal of the packaging .................................................................................... 34
14.6 Setup ...................................................................................................................... 34
14.6.1 Setup location requirements:................................................................................. 34
14.7 Electrical connection ............................................................................................ 34
15 Design and Function ............................................................................................... 35
15.1 Complete overview ............................................................................................... 35
15.2 Rating plate ........................................................................................................... 36
16 Operation and Handing ........................................................................................... 36
16.1 Operating Instructions .......................................................................................... 36
16.2 Bags and rolls ....................................................................................................... 36
16.3 Making a bag using the bag roll ........................................................................... 37
16.4 Preserve food with vacuum: ................................................................................ 37
16.5 Vacuum sealing in the vacuum container ........................................................... 38
16.6 Open a sealed bag ................................................................................................ 39
16.7 Storing your device ............................................................................................... 39
17 Cleaning and Maintenance ..................................................................................... 39
17.1 Safety information ................................................................................................. 39
17.2 Cleaning ................................................................................................................. 40
18 Troubleshooting ...................................................................................................... 40
18.1 Safety notices ........................................................................................................ 40
18.2 Cause and Action .................................................................................................. 41
19 Disposal of the Old Device ..................................................................................... 41
20 Guarantee ................................................................................................................. 42
21 Technical Data ......................................................................................................... 42
22 Mode d´emploi ......................................................................................................... 44
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