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14 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:
14.1
Safety information
Warning
► Packaging materials may not be used for playing. There is a danger of suffocation.
14.2
Delivery scope and transport inspection
As a rule, the vakuum sealer system is delivered with the following components:
Vacuum sealer system VC10
25 Vacuum bags ( (16 x 23 cm)
25 Vacuum bags ( (20 x 30 cm)
Vacuum hose (A)
Operating Instructions
Sticker for meat, chicken, vegetables and fish
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
14.3
Functions
The main function of this device is to store a wide kind of foods for freshness, longer shelf
life, flavor and convenience. In general, vacuum packaging keeps food fresh up to eight
times as long as other traditional food storage methods.
Once this device will be an indispensable part of your life, you will have less food spoilage
and it will save your money.
Cook in advance to vacuum seal and store individual portions or entire meals.
Prepare foods in advance for picnics and camping trips or barbecues.
Eliminate freezer burn.
Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
Package dry foods, such as beans, nuts, and cereals to store longer.
There are many non-food uses for vacuum packing. Keep camping supplies such as
matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies
ready. Keep silver and collectibles untarnished.
14.4
Unpacking
To unpack the device, proceed as follows:
Remove the device out of the carton and remove the packaging material.
Please note
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