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General
- Regular cleaning immediately after use prevents over-cooked
food being able to become ingrained and cause stubborn
stains that are diffi cult to remove. Use a mild cleaning agent.
- Clean the control knobs, burners and pan supports fi rst. This
avoids getting dirty again during cleaning.
Stubborn stains on enamel (pan supports, burner caps).
Remove with a non-abrasive cream or a soft sponge. Never use
scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fl uids and sugary foodstuffs like red cabbage,
beetroot, soy sauce, applesauce and rhubarb may cause the
surface to discolour.
Stubborn stains on stainless steel are best removed with a
special cleaning agent. Always polish in the direction of the steel
structure to avoid shine spots.
(This kind of damage is not covered by the warranty!)
If the above methods do not remove the stains, clean the plate
with HG oven and grill cleaning agent. Remember to treat the
entire drip tray in order to avoid discolouring. Also, as a follow-
up treat the drip tray with a polish or maintenance agent for
stainless steel. Please note that over the years the surface will
slightly discolour.
Cleaning removable burner components
The removable burner components (including wok) are best
cleaned with a mild cleaning product and a soft cloth. In the case
of obstinate stains you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or
aggressive cleansing agents.
Brass wok burner parts
A few parts of the work burner are made from brass. It is normal
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
Keradur
burner bases
®
The burner bases have a unique Keradur
special dirt-repelling lacquer has a ceramic fi lling which makes
cleaning easier and substantially improves the durability of the
burners. The burner bases are best cleaned with a mild cleaning
product and a soft cloth.
surface coating. The
®
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