Inhoudsopgave
Advertenties
Cooking table - grill
Food type
Meat and sausages
2 beef loin stakes, well done
2 cutlets
2 pork neck steaks
4 grill sausages
4 toasted sandwiches
Toast - browning
3 trout - on the grid
Chicken - on the grid
Pork shoulder - deep tray
Defrosting
Weight (g)
Guide level
(from bot-
tom)
180g/pc
4
4
180g/pc
4
100g/pc
4
4
4
200g/pc
2
1500g
2
1500g
2
• Air circulating in the oven may speed up the process of
defrosting frozen food. To do this, set the oven to "Defrosting"
mode
.
• Food appropriate for defrosting includes cakes with heavy
cream or butter-based fi lling, other cakes and pastry, bread,
buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around or mix several times to make
sure they are defrosted evenly.
Temperature
Temperature
(°C)
(°C)
240
-
240
-
240
240
-
240
-
240
-
160-170
-
160-170
-
150-160
Cooking time
(min.)
180-21
20-22
18-22
11-14
5-7
3-4
40-50
60-80
120-160
61
Advertenties
Hoofdstukken
Inhoudsopgave
