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The oven may be
operated in the following
modes
Oven lighting
The oven has one interior lighting lamp. Oven lighting can be
selected independently, without selecting another function.
With all other modes of operation, the oven lighting is turned on
automatically when the operation mode is selected. Example
of practical use: during oven cleaning, or when you want to
look inside the oven while making use of the accumulated heat
towards the end of the cooking process.
Upper / lower heater
The heaters on the upper and lower post of the oven radiate heat
uniformly and evenly into the oven interior. Pastry and meat can
be cooked on one shelf level only.
Grill
Only the infra heater is activated (which also operates, along
with the upper heater, in the Large grill mode). This mode is
appropriate for grilling smaller quantities of toasted sandwiches,
grill sausages, or simply for toasting bread.
Large grill
With this operation mode, the upper heater and the infra heater
are activated simultaneously. The infra heater installed on the
oven interior ceiling radiates heat directly. To boost the heating
effect or to make optimal use of the entire area of the oven
grid, the upper heater is also activated. This operation mode is
appropriate for cooking smaller chunks of meat, such as steaks,
roasts, chops, ribs, etc.
Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level. Also
appropriate for cooking food au gratin or browning.
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