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Table of Contents
1 Safety Instructions........................
1.1
Intended Use..................................
1.2
Safety .............................................
1.3
Electrical Safety.............................
1.4
1.5
Transportation Safety ...................
1.6
Installation Safety..........................
1.7
Safety of Use ................................. 10
1.8
Temperature Warnings ................. 11
1.9
Accessory Use ............................... 11
1.10 Cooking Safety .............................. 11
2 Environmental Instructions.......... 13
2.1
Waste Directive.............................. 13
2.1.1
Waste Product ...........................
2.2
Package Information..................... 14
2.3
Saving.............................................
3 Your product ................................. 14
3.1
Product Introduction ..................... 15
3.1.1
Cooking unit ............................... 15
3.1.2
Hob section ................................ 15
3.2
panel...............................................
3.3
Oven operating functions.............. 16
3.4
Product Accessories ..................... 17
3.5
Use of Product Accessories ......... 18
3.6
Technical Specifications............... 20
4 Installation ..................................... 23
4.1
Right place for installation............ 23
4.2
Electrical connection .................... 25
4.3
Gas connection.............................. 26
4.4
Placing the product ...................... 29
4.5
Gas Conversion ............................. 30
5 First Use......................................... 32
5.1
Initial Cleaning ............................... 32
6 How to use the hob ...................... 33
6.1
age..................................................
6.2
Operation of the hobs ................... 34
7 Using the Oven .............................. 35
7.1
4
Oven................................................
4
7.2
4
Unit..................................................
5
ing ...................................................
7
8.1
8
in the Oven......................................
9
8.1.1
Pastries and oven food.............. 36
8.1.2
Meat, Fish and Poultry ............... 38
8.1.3
Grill .............................................. 39
8.1.4
Test foods................................... 40
9 Maintenance and Cleaning........... 42
9.1
General Cleaning Information..... 42
9.2
Cleaning Accessories.................. 43
9.3
Cleaning the hob.......................... 43
13
9.4
Cleaning the Control Panel ......... 44
9.5
(cooking area)..............................
9.6
Easy Steam Cleaning .................. 45
14
9.7
Cleaning the Oven Door .............. 45
9.8
The Oven Door .............................
9.9
Cleaning the Oven Lamp ............. 47
10 Troubleshooting ............................ 48
16
33
EN / 3
EN
35
NL
35
35
35
44
46
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