Inhoudsopgave
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• CAUTION: In solid or liquid oil
cooking, it is dangerous to
leave the hob unattended,
which may cause a fire. NEVER
try to extinguish the fire with
water; disconnect the product
from the mains, and then cover
the flames with a cover or fire
cloth (etc.).
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
Be mindful of the following pre-
cautions when using greasy
parchment paper or similar ma-
terials:
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
• To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
greaseproof paper that hang
from accessories or contain-
ers. Do not use greaseproof
paper at oven temperatures
higher than the maximum us-
age temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
• Do not place it on top of ac-
cessories during preheating.
• Always press down with a
plate or similar object to pre-
vent the material from flying
around due to the air circula-
tion inside the oven.
• Only cover the necessary sur-
face inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
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