Inhoudsopgave
Advertenties
Onion bread
Ingredients:
1 tsp.
dry yeast
360 g
wheat flour type 405
240 g
rye flour type 1150
2 tsp.
salt
1 tsp.
sugar
180 ml
water
200 ml
buttermilk
50 g
fried onions
Programme: WHITE BREAD
Browning:
P (medium)
The roast onions are added after the acous-
tic signal.
Rye-wholemeal-wheat bread
Ingredients:
2 tsp.
dry yeast
300 g
wheat flour type 1050
300 g
rye wholemeal flour
1
1
/
tsp.
salt
2
1 tsp.
sugar
400 ml
water
3 tbs.
sourdough powder from sour
dough
Programme: WHOLEMEAL
Browning:
H (dark)
All manuals and user guides at all-guides.com
Wheat and rye bread with soy seeds
Ingredients:
1
300 g
260 g
2 tsp.
1
210 ml
190 ml
1 tbs.
40 g
1 tsp.
Programme: STANDARD
Browning:
The soy seeds are added after the acoustic
signal.
Fruit bread
Ingredients:
1
310 g
290 g
2 tsp.
1 tsp.
400 ml
Programme: STANDARD
Browning:
Wheat bread
Ingredients:
1
290 g
310 g
2 tsp.
1 tsp.
1 tbs.
280 ml
160 ml
Programme: STANDARD
Browning:
24
1
/
tsp.
dry yeast
2
wheat flour type 550
rye flour type 1150
salt
1
/
tsp.
sugar
2
water
buttermilk
sourdough powder from sour
dough
soy seeds
bread spice
P (medium)
1
/
tsp.
dry yeast
2
wheat flour type 550
rye flour type 1150
salt
sugar
grapefruit juice
H (dark)
/
tsp.
dry yeast
1
2
wheat flour type 550
wheat flour type 1050
salt
sugar
sourdough powder from sour
dough
buttermilk
milk
P (medium)
Advertenties
Inhoudsopgave
