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In order to squeeze out the ice cream, the motor must be running. If the safety cut out operates and the
motor is stopped, switch off and remove the power unit/lid. Using a rubbber spatula or wooden spoon to
remove the ice cream from the inner bowl.
The ice cream produced should be a soft spoon type. This can be transferred to a separate container for
storage in the freezer or if you wish to firm the ice cream before eating.
Hints
We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic bag
before freezing. Freeze the inner bowl in the upright position.
Always make sure the inner bowl is thoroughly dry before placing in the freezer.
Do not puncture or heat the inner bowl.
The inner bowl should be placed in a freezer that is operating at a temperature of -18° Centigrade
(-0.40° Fahrenheit) or below for 8 hours before use.
For best results always refrigerate the ingredients before making ice cream.
The addition of alcohol to recipes inhibits the freezing process.
CLEANING AND MAINTENANCE
Always switch off, unplug and dismantle before cleaning.
Never put the power unit in water or let the cord or plug get wet.
Do not wash parts in the dishwasher.
Do not clean with scouring powders, steel wool pads, or other abrasive materials.
Power unit
Take out the power unit from the lid.
Wipe with a damp cloth then dry.
Lid
Wash the lid then dry thoroughly.
Paddle
Take out the paddle from the inner bowl.
Hold up the upper fitting and turn the lower fitting anticlockwise then dismantle the lower fitting from
the paddle.
Wash then dry thoroughly.
Fit the upper fitting and the lower fitting into the paddle again.
Push
Outlet lever
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