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nance and recharging must there-
fore only be carried out by author-
ized technicians.
6.2 Periodic cleaning
The equipment has to be cleaned regular-
ly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet.
Never use detergents, abrasive
powders, highly perfumed clean-
ing products or wax polishes to
clean the interior as this will dam-
age the surface and leave a
strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve
the performance of the appliance and
save electricity consumption.
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/dam-
age the plastics used in this appliance.
For this reason it is recommended that
the outer casing of this appliance is only
cleaned with warm water with a little
washing-up liquid added.
After cleaning, reconnect the equipment
to the mains supply.
6.3 Defrosting the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compart-
ment every time the motor compressor
stops, during normal use. The defrost wa-
ter drains out through a drain hole into a
special container at the back of the appli-
ance, over the motor compressor, where
it evaporates.
It is important to periodically clean the de-
frost water drain hole in the middle of the
refrigerator compartment channel to pre-
vent the water overflowing and dripping
onto the food inside.
6.4 Defrosting the freezer
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
About 12 hours prior to defrost-
ing, set the Temperature regulator
toward highest settings, in order
to build up sufficient chill reserve
for the interruption in operation.
To remove the frost, follow the instruc-
tions below:
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
CAUTION!
Do not touch frozen goods with
wet hands. Hands can freeze to
the goods.
3.
Leave the door open and insert the
plastic scraper in the appropriate
seating at the bottom centre, placing
a basin underneath to collect the de-
frost water.
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