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15 Operation and Handing
15.1 Bags and rolls
15.2 Canister Guidelines
caso Vakuumierer VC8
This chapter provides you with important notices with regard to
operating the device. Observe the following notices to avoid
dangers and damages:
Please only use specified bags and rolls for vacuuming.
The material of these special foils is different from wrapping
film.
Use only canisters designed for vacuum packaging.
Other containers can implode under the vacuum
pressure of the Vacuum Sealer.
Cool liquids in refrigerator before vacuum packaging. Hot
foods should be cooled before vacuum packaging.
Do not freeze vacuum canister. Suggested lowest
temperature is -18°C. Too low (lower than -18°C) or too
high (higher than 100°C) temperature will make the
canister materials endure lower pressure or melt.
3-5s before the machine‟s vacuum process, slightly
press the canister lid with your hands.
Hand wash canister lid. Do not put in dishwasher and
micro-oven. The canister itself is dishwasher safe and
micro-oven safe. Suggested highest temperature is
100°C.
If liquids are caught in the accessory hose, run warm
water through hose. Be sure hose is not attached to
accessory port.
Powdered or granulated foods should be covered with a
paper towel before vacuuming to prevent food from
traveling into the vacuum mechanism.
Vacuum packaging is not a substitute for canning.
Perishable foods still need to be refrigerated or frozen.
Cleaning and Maintenance
57
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