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13.3 Functions
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce,
Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
caso Vakuumierer VC8
The main function of this appliance is to store a wide kind of
foods for freshness, longer shelf life, flavour and convenience. In
general, vacuum packaging keeps food fresh up to three times
as long as other traditional food storage methods. Once this
appliance will be an indispensable part of your life, you will have
less food spoilage and it will save your money.
Cook in advance to vacuum seal and store individual portions
or entire meals. These vacuum bags are not recommended
for microwave or boil-in-bag cooking, please use the general
cooking methods to reheat the vacuum-sealed foods.
Prepare foods in advance for picnics and camping trips or
barbecues.
Eliminate freezer burn.
Package foods, such as meat, fish, poultry, seafood and
vegetables to freeze or refrigerate.
Package dry foods, such as beans, nuts, and cereals to store
longer.
There are many non-food uses for vacuum packing. Keep
camping supplies such as matches, first aid kits and clothing
clean and dry. Keep flares for auto emergencies ready. Keep
silver and collectibles untarnished.
Vacuum Freezer
Foods
not recommended
Vacuum Fridge
Storage
1-3 years
1 year
2-3 years
2-4 weeks
2 years
2-3 years
2-4 weeks
3 years
6-12 weeks
2-3 years
2-4 weeks
2-3 years
6 months
6-12 weeks
6-12 weeks
6 months
2-3 weeks
Commissioning
Typical
Storage
Storage
1 month
1-2 weeks
1 month
1-2 weeks
1 week
2 weeks
3-4 days
1 week
2-4 weeks
1-2 weeks
2 weeks
3-4 days
2-4 days
1-2 weeks
1 week
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