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Beschikbare talen
Beschikbare talen
OPERATION (GAS)
Healthy cooking
Use of the wok auxiliary support
Use of reduction support
•
To place the dishes with the longest cooking time in the pan fi rst,
so that at the end of the cooking time all ingredients are cooked al
dente at the same time.
Burning point of separate kinds of oil
ATAG advises to choose an oil based on the baking temperature to
bake in a healthy way. Every kind of oil has a diff erent burning point
at which toxic gases are released. You can see the burning points of
diff erent kinds of oil in the table below.
Oil
Extra virgin olive oil
Butter
Coconut oil
Rapeseed oil
Virgin olive oil
Sunfl ower oil
Corn oil
Peanut oil
Rice oil
Olive oil
The auxiliary support supplied for the wok burner or available as
an accessory provides additional stability in the case of a wok with a
round base.
Place the auxiliary support on the wok support as indicated in the
illustration.
The reduction support supplied with the unit or available as an
accessory enables you to use very small pans.
GB 30
Burning point °C
160 °C
177 °C
177 °C
204 °C
216 °C
227 °C
232 °C
232 °C
255 °C
242 °C
Setting
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