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YOUR GAS-INDUCTION HOB
Introduction
Th is hob has been designed for the real lover of cooking. Th e hob
consists of a gas wok burner and four induction cooking zones.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it can
bring things to the boil very quickly. Th e ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is diff erent from cooking on a
traditional appliance. Induction cooking makes use of a magnetic fi eld
to generate heat. Th is means that you cannot use just any pan on it.
Th e pans section gives more information about this.
You can prepare wok dishes much more effectively with the high-
power wok burner (gas). Thanks to the spark ignition integrated into
the knob, you can ignite and operate the wok burner with one hand.
For optimum safety the wok burner is fi tted with a thermo-electric
fl ame protection. Th e induction part of the hob is equipped with
several temperature protections and a residual heat indicator, which
shows which cooking zones are still hot.
Th is manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will
also fi nd background information that can assist you in using this
product. You will also fi nd cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
GB 4
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