YOUR GAS-INDUCTION HOB
During use (induction)
Remember that if the hob is used on a high setting the heating time
will be incredibly short. Do not leave the hob unattended if you
are using a zone on a high setting. Also with the automatic cooking
programs.
•
Do not allow pans to boil dry. The hob itself is protected against
overheating but the pan will get very hot indeed and could be
damaged. The guarantee does not cover any damage caused by a
pan boiling dry.
•
Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
•
The zones heat up during use and stay hot for a while afterwards.
Keep young children away from the hob during and immediately
after cooking.
•
As soon as you remove the pan from the hob, the cooking zone
automatically stops. Accustom yourself to stop the cooking
zone or hob manually to avoid unintended switching on of the
induction hob.
•
A small object like a pan that is too small (diameter of bottom
smaller than 12 cm), a fork or a knife will not be recognised by
the appliance. Th e display continues to fl ash and the hob will not
switch on.
Temperature safety (induction)
•
Every cooking zone is equipped with a sensor that measures
the temperature of the bottom of the pan to avoid any risk of
overheating when a pan boils dry. In case of temperatures rising
too high, the power is reduced or shut off automatically.
GB 10
Safety instructions