OPERATION (INDUCTION)
Dish
Number
of people
1 - 2
1 - 2
Meat, fi sh,
3 - 4
vegetables
3 - 4
1 - 2
Searing function*/**
Th e searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. Th e oil or butter
can be put into the pan and then the dish.
Dish
Number
of people
1 - 2
2 - 3
Meat, fi sh
4 - 5
5 - 6
5 - 6
Grill function*/**
Th e grill setting provides the optimal grilling temperature. A beep can
be heard when the pan has reached its temperature.
Dish
Number
of people
1 - 2
2 - 3
Meat, fi sh,
3 - 4
vegetables
4 - 6
4 - 6
*
Th is function works best with pans recommended by ATAG (please refer to
www.atag.nl).
** Th ese menu functions work best if they are started at the beginning of the cooking
process.
GB 27
Maximum amount
of meat or fi sh /
vegetables
300 g / 300 g
300 g / 300 g
600 g / 600 g
600 g / 600 g
300 g / 300 g
Quantity
Pan
150 - 200 g
Frying pan
200 - 400 g
Frying pan
400 - 500 g
Frying pan
500 - 600 g
Frying pan
500 - 600 g
Frying pan
Quantity
Pan
100 - 200 g
Grill pan / plate
200 - 300 g
Grill pan / plate
300 - 400 g
Grill pan / plate
400 - 600 g
Grill pan / plate
400 - 600 g
Grill pan / plate
Settings
Pan
Zone
Wokpan
Ø 145
Wokpan
Ø 180
Wokpan
Ø 210
Wokpan
Ø 260
Wokpan
Ø 260 double
Zone
Ø 145
Ø 180
Ø 210
Ø 260
Ø 260 double
Zone
Ø 145
Ø 180
Ø 210
Ø 260
Ø 260 double