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  1. Handleidingen
  2. Merken
  3. Bertazzoni Handleidingen
  4. Ovens
  5. F6011MODVLXC
  6. Handleiding voor installatie en gebruik

Assistant - Bertazzoni F6011MODVLXC Handleiding Voor Installatie En Gebruik

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  • NL

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  • DUTCH, pagina 58
USING THE TOUCHSCREEN DISPLAY

ASSISTANT

The assistant function helps you manage a range of cooking, temperature and time functions for each type
of food.
EN
The system does not provide recipes, but helps the oven get the best out of yours.
1.
Choose the required food category.
meat, chicken, fi sh, cake, bread, pizza, pasta, vegetables
2.
Select the required recipe.
3.
Press OK.
At the end of cooking, an audible warning will sound and a message will be displayed.
To stop cooking, press the power button.
Food Category
MEAT
POULTRY
FISH
DESSERTS
BREAD
PIZZA
PASTA
VEGETABLES
22
Recipe
Programme
ROAST BEEF
BEEF STEW
ROAST VEAL
ROAST PORK
HAM HOCK
LEG OF LAMB
LAMB CHOPS
ROAST CHICKEN
CHICKEN THIGHS
DUCK
ROAST TURKEY BREAST
ROAST TURKEY THIGHS
BAKED TUNA STEAK
BAKED SALMON
BAKED BREAM
ROAST BASS
COD FILLET
VICTORIA SPONGE
SHORTCRUST TARTS
PASTRIES
SHORTBREAD BISCUITS
BREAD
BREAD ROLLS
FOCACCIA
BREADSTICKS
PIZZA LEV1
PIZZA LEV2
PIZZA LEV1 (FROZEN)
PIZZA LEV2 (FROZEN)
GRATINATED (FROZEN)
GRATINATED (FRESH)
STEWED POTATOES
BAKED POTATOES
ROAST POTATOES
STEWED ROOT VEGETABLES
STEWED PEPPERS
ROAST PEPPERS
GRILLED AUBERGINE
STEWED CAULIFLOWER
GRILLED CAULIFLOWER
STEWED BEANS
STEWED PEAS
Minimum
Level of
Weight
Cooking
M1
1.8 KG
M2
1.8 KG
M3
1.8 KG
M4
1.8 KG
M5
1 KG
M6
1.8 KG
M7
30/40 G EACH
C1
1.5 KG
C2
100 G EACH
C3
2.3 KG
C4
600 G
C5
1.5 KG
F1
1 KG
F2
1 KG
F3
800 G
F4
1.5 KG
F5
400 G
D1
400 G
D2
20 G
D3
20 G
D4
20 G
B1
1.2 KG
B2
50/60 G
B3
1 TRAY
B4
-
PIZZA1
250
PIZZA2
250
PIZZA3
250
PIZZA4
250
P1
-
P2
-
V1
500
V2
500
V3
500
V4
250
V5
250
V6
250
V7
250
V8
250
V9
250
V10
250
V11
250
Recommended Shelf
Level
Medium
2
Well Done
2
Medium
2
Medium
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
Well Done
2
/ Use

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