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/ Use
USE
CONDENSATION
When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.
Programs with steam, due to their nature,
generate condensation throughout the oven,
and particularly on the inside door glass. When
using steam cooking functions, particularly at low
temperatures, remember to empty the drip tray.
COOKING TIPS
•
The set temperature, cooking time and steam
quantity may vary slightly from one oven to
another. Slight adjustments to recipes may be
necessary.
•
Increasing the temperature does not decrease
cooking times.
•
Cooking times depend on the weight, thickness
and quality of the food.
•
When steam cooking, position foodstuff s so
that they are not overlapping.
•
We recommend placing the food at the centre
of the rack.
•
Choose the level of cooking in accordance
with the recipe and personal experience.
•
Leave at least 3 cm between oven dishes and
the sides of the oven to allow heat to circulate.
•
Use light-coloured aluminium trays when
cooking pastries.
•
Use dark metal tins for cooking sweets and
biscuits, as they help absorb heat.
•
Turn and mix dishes so that they heat through
evenly.
•
For
new
recipes,
temperature from those given along with the
shortest time; then assess how well cooked
the dish is, prolonging the cooking if necessary.
•
Do not open the oven door during cooking to
ensure the correct moisture level for the food.
SAVING ENERGY
•
Open the oven door only when necessary to
avoid wasting heat.
•
Keep the inside of the oven clean.
•
Remove any accessories not currently being
used.
•
Shut off the oven a few minutes before
•
the time normally used, allowing the residual
heat of the oven to fi nish cooking.
•
Let frozen foodstuff s thaw completely before
placing them in the oven.
choose
the
lowest
WATER RESERVOIR
The water reservoir is located behind the
control panel.
After setting the function, temperature and
steam quantity:
•
Confi rm opening of the control panel.
•
Lift the panel upwards with both hands until it
clicks.
•
Gently lift the reservoir and pull it out partially.
•
Open the lid and fi ll with water to the indicated
level.
•
Close the lid again.
•
Reposition the reservoir by pushing it all the
way until it locks in place.
•
Lift the control panel upwards to release it,
and then lower it until it is fully closed.
The water reservoir can be completely removed
for cleaning or fi lling.
It is possible to access the reservoir at any time
by pressing the OK and
and then confi rming by pressing OK on two-
knob ovens, or by pressing the + and OK icons
simultaneously and then confi rming by pressing
OK on touchscreen ovens.
EN
icons simultaneously
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