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Grilling
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Always use the wire rack and the universal pan when grilling.
You can purchase the universal pan as an accessory at
specialist retailers (see section: Accessories). Slide the wire
rack into the shelf position that is specified in the grilling table.
To prevent it from becoming dirty, insert the universal pan one
level lower. Always place the food to be grilled in the centre of
the wire rack.
Grilled food
Sausages
Vegetables
Toast with topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish
Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
Remove the accessories and hook-in rack.
1.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cover the filled containers with a suitable lid or cling film.
4.
46
Shelf posi-
Tempera-
tion
ture in °C
4
250
4
270
3
220
4
270
4
270
4
270
4
270
4
270
4
270
3
250
3
250
4
220
4
220
3
220
Note: Always use the universal pan in the standard position
(not the other way up).
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
Grilling time
Notes
in minutes
10 - 14
Lightly score skins
15 - 20
10 - 15
The shelf position should be adapted to the height of
the topping
12 - 15
15 - 20
15 - 20
Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
12 - 15
8 - 12
Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
10 - 15
25 - 30
Pricking the skin can prevent blistering during grilling
25 - 30
15 - 20
The pieces should be of equal thickness
15 - 20
20 - 25
Preheat the oven with the ( full-surface grill for 15 minutes at
5.
100 °C.
Then move the operating mode selector to \ Light.
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the light after 8 hours and place the containers in
8.
the refrigerator for at least 12 hours.
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