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d) Pouring and mixing ingredients
GB
Note: Follow the table of "Operating tips" in this manual. Over-
loading will lead to overflow or damage to the machine.
IMPORTANT: Make sure the speed control lever is set at the
position 1.
1. Add all the appropriate ingredients into the bowl.
2. Lift upwards the bowl lift lever until the bowl locks into the
position.
3. Rotate the bowl guard anti-clockwise and locks into the po-
sition.
ATTENTION: The machine will not start if the bowl guard is
open / not closed properly or the bowl is at the lower position.
e) Set the timer, speed & start up the machine
1. You can set the timer for the appropriate mixing time or oper-
ate without setting the timer.
i) Operation with timer set: Press timer increase button to
increase the time or timer decrease button to decrease
the time. Press the red ON/OFF button to confirm. Re-
maining time will be shown and dot blinks on the display.
(Fig.8 on page 7).
ii) Operation without timer set: The machine will switch
OFF automatically in 10 minutes as the default timer is
10 minutes.
Note:
• Maximum setting time is 60 minutes. Default time is
10 minutes.
• Press and hold timer increase button or timer de-
crease button for fast adjustment.
2. Then, select the appropriate speed by lifting or lowering the
speed control lever. Three fixed speeds are available: 1 (Low),
2 (medium) and 3 (high).
Rotation speed
Type of ingredient
1 (Low)
Heavy: Mixing pizza, bread and pasta.
Medium: 2nd stage of mixing for donut
2 (Medium)
dough, etc.
3 (High)
Light: Whipping cream, egg whites, me-
ringue.
IMPORTANT: ALWAYS follow the recommended attachment
used and speed setting according to the capacity table.
ATTENTION: Be careful about the risk of dust and flour escape
when slitting of bags of ingredient into bowl. Wear protective
mask or glasses if necessary.
3. After that, press the red (ON / OFF) button on the control
panel to switch ON the machine. Press again to switch OFF
the machine. The machine will rotate in clockwise direction.
4. CAUTION! ALWAYS STOP the machine BEFORE changing
speeds. Failure to do so may damage the internal gear con-
struction.
5. To change the speed during the operation:
a) Press the red (ON / OFF) button on the control panel to
switch OFF the machine.
b) Change the speed by raising or lowering the speed con-
trol lever.
c) Press the red (ON / OFF) button on the control panel to
restart the machine.
14
RESET the safety cut-out (Hi-limiter or thermal
cut-out)
(Fig.9 on page 7)
Please note that the RESET button is equipped with a protective
cap to avoid overheat.
• Disconnect the appliance from the power supply.
• Allow the appliance to completely cool down.
• Unscrew the protective cap of the RESET button.
• Press the RESET button of the Hi-limiter (thermal cut-out).
You should hear a click sound.
• Screw back the protective cap on the RESET button.
• Connect to the power supply and you can use it again.
Operating tips
Below table is just a reference about the maximum quantity
for making the different food. There are many factors affecting
such as the type of the flour, temperature of water, etc.
Product
Attachment
Egg white
Whisk
Mashed potato
Flat beater
Meringue (Qty of water)
Whisk
Waffle or pancake batter
Flat beater
Whipped cream
Whisk
Pizza dough (Medium,
Dough hook,
50% water)
speed (1)
Pizza dough (Thick, 60%
Dough hook,
water)
speed (1)
Sponge cake
Whisk, speed (1)
Pie Dough
Flat beater,
speed (1)
Bread or Roll Dough
Dough hook,
(Light/ Medium, 60%
speed (1)
water)
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• Always remove all the attachments before cleaning, other-
wise it will become stuck on the shaft and difficult to remove
later.
• For reasons of hygiene, the appliance should be cleaned be-
Max. quantity
700g
1,500g
1 litre
2 litres
3 litres
1,500g
2,000g
1,000g
1,500g
Water
Flour
500g
800g
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