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Beschikbare talen
Beschikbare talen
During production, parts are covered with a
o
protective oil film . Before first use, operate
the product without any food so that any
potential residues evaporate .
Clean the product and its accessories (see
o
"Cleaning and care") .
˜ Operation
NOTES:
The first few times the product is heated up, a
o
faint odour may be present . Ensure sufficient
ventilation in the area .
Discard the first set of sandwiches .
o
˜ Turning on/off
Turning the product on: Connect the mains
o
plug
to a suitable wall outlet . The red
5 ]
[
indicator
lights up .
2 ]
[
Turning the product off: Disconnect the
o
mains plug
from the wall outlet . The red
5 ]
[
indicator
goes off .
2 ]
[
Indicator
Red indicator
is on
[
2 ]
Red indicator
is off
2 ]
[
Green indicator
3 ]
[
is off
Green indicator
3 ]
[
is on
NOTE: During operation, the green
indicator
goes on and off from time
[
3 ]
to time . This indicates that the product is
reheating up to the baking temperature .
˜ Sandwiches
NOTES:
Grease both heating plates
o
suitable cooking oil .
Keep the product locked while preheating .
o
Do not overfill the product .
o
10 GB/IE/NI
Status
Product on
Product off
Product is
preheating/
reheating .
The baking
temperature has
been reached .
with a
6 ]
[
1 . Preheat until the green indicator
2 . Pull the lock
. Open the product .
1 ]
[
3 . Place the sandwiches on the lower heating
plates
. Sample recipes can be found in
[
6 ]
the following chapter .
4 . Close the product . Close the lock
sandwiches are being baked now .
5 . Baking takes approx . 4 minutes . Lengthen
or shorten the baking time to achieve the
desired result . The sandwich is ideal when
the toast is golden brown .
6 . When baking is complete: Disconnect the
mains plug
from the wall outlet .
5 ]
[
˜ Recipes
NOTE: The following recipes are designed
for a baking time of 4 minutes .
˜ Bacon, egg and cheese
sandwich
4 slices
Bread
2 slices
Cooked bacon
2 slices
Cheddar cheese
10 g
Butter
2
Eggs
1 pinch
Pepper (optional)
20 ml
Milk
Preparation:
1 . Preheat the product .
2 . Beat the egg, milk and pepper in a bowl
until blended . Melt the butter in a cooking
pan . Put the egg mixture into the pan and
scramble it until thickened and cooked . The
scrambled eggs are ready . Set aside .
3 . Grease both heating plates
suitable cooking oil .
4 . Put 2 slices of bread on lower heating
plates
. Top with scrambled eggs, cooked
6 ]
[
bacon and cheddar cheese .
5 . Top with remaining 2 slices of bread .
6 . Bake for 4 minutes until golden brown .
lights up .
3 ]
[
. The
1 ]
[
with a
6 ]
[
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