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• Then open the door fully and turn the pawls back to their initial
position. Close the door slowly and check that it closes properly.
If the door does not open or close properly, make sure the hinge
notches are positioned correctly in the hinge holders.
In the event of stubborn stains, the following should be observed:
The oven should be cooled down before cleaning.
• Clean the oven and the accessories after each use, to prevent the
dirt from burning into the oven.
• The easiest way to remove grease is by using warm soapy water
while the oven is still warm.
• For very stubborn dirt, use conventional oven cleaners. Be sure to
rinse the oven thoroughly with clean water afterwards to remove
any residual cleaning agent.
• Never use aggressive cleaning agents such as steel wool, scouring
pads, stain removers etc.
• Varnished, stainless steel, and galvanised surfaces, and aluminium
parts must never come into contact with oven sprays, because
this will damage and discolour them. The same applies to the
thermostat sensor (if the device is equipped with a timer with
a sensor), and to the heating elements that are accessible at the top.
• When purchasing and using cleaning agents, be sure to take
account of the environment and heed the instructions of their
manufacturer.
Practical tips
• It is recommended to wrap large pieces of fatty meat in aluminium
foil or put them in a suitable roasting bag to prevent grease from
splashing on the oven walls.
• Put a drip tray under the meat when grilling.
Accessories
Wash any accessories (baking trays, rack, etc) with warm water and
standard washing-up liquid.
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