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MAINTENANCE
EN 22
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Enamelled parts
The inside of the oven door, the entire interior of the oven and the
baking and roasting tray are fully enamelled. They are best cleaned
with warm soapy water.
Exterior
Clean the oven exterior with warm soapy water or liquid soap.
Rinse with clean water.
Glass
Clean the glass panel and (if present) the glass decorative cover with
soapy water or Glassex.
Oven
• The oven can be cleaned in the traditional way (with cleaning
agents or oven spray), but only when the oven is very dirty and the
stains are very stubborn.
• The following procedure is recommended for regular cleaning
(after each use):
▷ Set the oven to 'top and bottom heat' mode to clean the oven.
Set the temperature knob to 50°C.
▷ Pour 0.6 litre of water into a baking tin and place it on the
bottom rack position. After half an hour the food residues on the
enamel of the oven will become soft and you can gently wipe
them off with a damp cloth.
Removing the oven door
To clean the inside of the oven it is better to remove the oven door.
• Open the oven door fully and turn the pawls back as far
as they will go.
• Close the door slowly so that the clips are in the flanges (in
which the pawls fit). At approximately 15° (relative to the closed
door position) lift the door slightly upwards and lift it out of both
hinge holders.
• Use the reverse order to assemble the door. Insert the door at an
angle of 15° in the hinges on the front of the appliance and push
the door forwards and downwards so that the hinges slide into their
notches. Check to be sure the hinge notches are properly in place.
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