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OPERATING THE OVEN
Setting the clock
Manually operating the oven
Oven functions
Defrosting
You can use the fan of the convection oven for defrosting. The fan blows cold air.
Take the frozen products out of the packaging and place them in a dish. Slide the
dish onto the rackin rack position 3.
Hot Air
The fan in the back wall distributes the hot air in the oven. This heats the dishes. You
can bake on multiple levels simultaneously, which will save energy. The convection
fan system is excellent for baking cakes, cookies and apple pies.
EN 10
All manuals and user guides at all-guides.com
When the unit is connected for the first time, the time will flash '0·00'.
The correct time of day has yet to be set.
1. Press the + and - keys at the same time.
A cooking symbol will appear in the display. The dot in the middle of
the time display will also flash. You can now set the time of day.
2. Use the + and - keys to set the correct time
(while the dot is flashing).
3. Now wait 5 seconds; the time of day is confirmed automatically.
The current time appears in the display and the dot stops flashing.
1. Select a temperature with the temperature knob and an oven
function with the function knob.
The thermostat light for the oven lights up and the oven is switched
on.
▷ Consult the table for more information on the various oven
functions that are available.
2. After the cooking time has elapsed, turn the temperature knob
and the function knob to '0' to switch the oven off.
Please note: if the oven does not work, it is possible that
the electronic timer has been programmed (there is an 'A' in
the display). Cancel the program; see 'Turning off the oven
in between uses'.
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