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Beschikbare talen
Beschikbare talen
PRIOR TO FIRST USE
EN 8
All manuals and user guides at all-guides.com
• Remove everything you don't need for the dish from the oven.
• Turn the oven off before taking out the cooked dish.
Ovenware
• In principle, you can use any type of heat-resistant ovenware.
• Do not rinse glass ovenware with cold water immediately after use.
The sudden temperature difference can cause the glass to crack.
• Use black or dark baking tins. These conduct heat better and allow
the food to cook more evenly.
Do not cover the oven floor
• Covering the oven bottom with, for example, aluminium foil or
a baking tray can lead to overheating and damage to the enamel.
• It is possible to prevent springforms from leaking onto the oven
floor by folding a container out of aluminium foil and placing it on
the grid under the form or by laying baking paper under it.
Time setting
• Choose a 5 minute shorter cooking time than indicated in the
recipe. This will allow you to check whether your food or cake
is cooked through and golden brown at the last moment. If not,
close the oven door and check again after some time. Open and
close the door slowly. Preferably not before three quarters of the
cooking time has elapsed.
Keeping food warm
• You can use the oven to keep already-prepared dishes warm. To
do so, select the hot air setting and a temperature of 75°C. Cover
dishes you want to keep warm to prevent them from drying out.
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