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Beschikbare talen
Beschikbare talen
OPERATING THE OVEN
Top and bottom heat (conventional)
The dish is heated by radiant heat from the bottom and top elements. Always place
the dish in the middle of the oven. This mode is suitable for preparing dishes in
a traditional way. Baked goods rise well and are beautifully browned.
Conventional + fan
The air in the oven is heated by the top and bottom elements. The fan in the back
wall blows hot air around the oven. This heats the dishes.
Grill
The dishes are heated by radiant heat from the combined grill element. Flat pieces of
meat, chicken or other poultry can be cooked on the grill directly. This grill mode can
also be used to toast bread.
Grill + fan
You can grill with the fan running. The radiant heat is distributed around the dish by
the fan. The combined effect of the grill and the fan gives your food optimal crunch
and is the ideal setting for broiling dishes. Preheat the oven for 5 minutes. Slide the
rack into the top rack position. Then place a baking sheet in the third rack position
to catch the grease from the dish.
Operating the oven with electronic timer
All manuals and user guides at all-guides.com
The 'Easy cooking' section contains various baking, roasting and
grilling tips.
The electronic timer can be used in different ways:
• It allows you to determine the duration of baking / roasting / grilling.
The oven switches off when the set time has elapsed. An audible
signal will sound once the time is up. The maximum baking time
you can set is 10 hours.
• You can also use the timer to set the time at which the baking/
roasting/grilling should stop. The oven will operate with the preset
temperature and function until the set time. An audible signal will
sound once the time is up.
• Finally, you can enter a duration and an end time (for an automatic
baking process). The oven will start and stop automatically. An
audible signal will sound once the automatic baking process is
finished.
• The timer can also be used as a kitchen timer. The kitchen timer will
not switch off the oven.
EN 11
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