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Herb Vinaigrette
Ingredients
GB
Preparation
Yoghurt banana milk shake
Ingredients
Preparation
44
44
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3 - 4 sprigs of fl at Parsley
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3 - 4 stalks of Basil
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ca. 100 ml Olive oi
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1 untreated Lemon
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1 heaped tsp Mustard (Dijon mustard)
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1 Garlic clove
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Salt, Pepper, Sugar
1) Remove the leaves from the stems of the herbs and place them in a high
mixing bowl.
2) Add the juice of the lemon and a little zest.
3) Peel the garlic clove and cut it into small cubes.
4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.
5) Mix the ingredients with the hand blender 5 and gradually add the olive oil.
6) Season the vinaigrette to taste and perhaps add a pinch of sugar.
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250 g yoghurt (vanilla)
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1 banana
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200 ml milk
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1 sachet of vanilla sugar
1) Peel the banana and cut it into small pieces.
2) Add all the ingredients to a mixing bowl.
3) Use hand blender 5 to blend and puree.
EDS-SSM 600 C2
EDS-SSM 600 C2
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